Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
The storm is likely to impact Mumbai, Thane and other coastal districts of Maharashtra like Raigad and Palghar along with Valsad, Navsari, Surat, Bhavnagar and Bharuch districts of Gujarat and Union Territory of Dadra and Nagar Haveli and Daman and Diu. Preparations for the impending cyclone were discussed at a meeting of the National Crisis Management Committee (NCMC), headed by Cabinet Secretary Rajiv Gauba, a home ministry statement said.
We recently invited you, our readers, to share those lip smacking festive recipes with us. Share yours too!
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Rediff reader Vineet Sharma reveals how he went from 107 kg to 90 kg.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
"I want to make intelligent Punjabi cinema," says debutant director Gurvinder Singh, and proves it with Anhey Ghorhey Da Daan.
The first event, a 7.8-magnitude quake, struck just after midnight Monday near the coastal community of Kaikoura, some 93 kilometers (55 miles) northeast of the city of Christchurch, the US Geological Survey reported.
'There's a cycle of fear where everyone fears each other. We are keeping a distance from everyone,' says Ashish Yadav, an associate professor at Wuhan Textile University. The professor along with his wife Neha Yadav, a resident of Etah in Uttar Pradesh have been stranded since January 22 at their home inside Wuhan University, the epicentre of the coronavirus, which has now killed more than 2,000 people in China alone. The couple had earlier appealed to the government to rescue them and wait eagerly for that Air India plane to come and evacuate them from the living nightmare. Speaking to Syed Firdaus Ashraf over the phone, hear their story in their own words.
It's time to impress your guests with some Christmas delicacies.
Rediff reader Aastha Bhat, 16, from Faridabad, Haryana tells us how she lost weight.
Indians who live away from home tells us how they are celebrating the winter harvest festival.
Build something that customers love. And then sit back to enjoy it.
Here are two healthy options to kick-start your day the healthy way.
Here are some of the top posts on social media from your favourite Bollywood celebrities...
If you're looking for something that's sour, sweet and spicy, try this gravy.
Your sunscreen should contain mineral sun blocks like zinc oxide, titanium dioxide and iron oxide, says cosmetologist Dr Rinky Kapoor.
Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
The Sikhs, especially in Punjab, are already angry and frustrated, cautions Shekhar Gupta.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
Reshma Aslam lists out these really easy-to-make delicacies.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
These regional dishes will tease your taste buds.
Here's your weekly collection of stories that prove it's a crazy, funny world out there!
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Delhi, Uttarakhand and Maharashtra on Monday confirmed bird flu cases, adding to the list of seven states -- Kerala, Rajasthan, Madhya Pradesh, Himachal Pradesh, Haryana, Gujarat and Uttar Pradesh -- which had already reported avian deaths due to the disease.
GA readers send in their delicious recipes. Share yours!
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Have you tried this interesting kheer made from flattened rice, milk and nuts?
Want to share your favourite recipe? Write to us!
A handful of ajwain seeds could work wonders.
Quinoa Salad is healthy and will keep you fuller longer.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Mini Ribeiro brings you recipes of ideal tea-time snacks.
Jitender Soni gives us a glimpse into the fascinating city.
Aghonibora, a new rice variety being developed at the Central Rice Research Institute, Cuttack, requires only half-an-hour soaking in water to render it fit to be eaten.
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